With such a busy start to my weeks I eat quick & simple foods. Like these:
Roasted Roots Wrap from Kitchen Dances
Hearty Salad for Lunch featuring hemp seeds, currents, nutritional yeast, sunflower seeds, pecans, tomatoes, cabbage and arugula
Chia Pudding, Hearty Lunch Salad, Gala Apple, Roasted Sweet Potatoes with Quinoa
Keeping it simple and using up left-overs from the weekend is my key for making it to Thursday. I also rely on a lot of fresh fruits & veggies. Do you have a strategy for keeping yourself full of delicious, healthy foods on your busy days?
And I know we're all kind of experiencing different opinions about things like spirulina and chia drinks. But I thought I'd share, even though I'm pretty sure my taste buds are in the minority on this subject. I tried the chia kombucha in several flavors and LOVED all of them. Haha, what can I say? My tastebuds are wacky. Anyways, I made this drink at home and enjoyed it very much:
water, spirulina, lemon juice, and ch-ch-ch-chia!
Feel free to be grossed out in my comments! But, apparently my taste buds have a mind of their own. Rebels :)
With Vegan MoFo coming up in just over a week (YAY) I've been doing lotsa planning so I can post every single day for the month of October. I now have a link on my sidebar in case anyone wants to sign up *wink-wink*.
Hope everyone enjoys the final day of Summer. Tomorrow is the start of my most favorite season. xoxo!