1 cup medjool dates
1 cup raisins
1/3 cup melted coconut oil
1/2 cup cacao powder
pinch of salt
Blend in a food processor until fully combined and mixture starts sticking together.
Add 1/2 cup walnuts
Pulse until nuts break into small chunks. Press the mixture into a 7 inch springform pan.
In a mixing bowl combine:
1 cup shredded coconut
1/4 cup agave or maple syrup
1 teaspoon vanilla
1 tablespoon melted cacao butter
1/4 cup almond butter
1/4 teaspoon salt
Spread this mixture on top of cacao mixture. Sprinkle 1 tablespoon of cacao nibs on top and lightly press into coconut.
Chill in refrigerator for an hour. Remove the top of the springform pan and cut into 1 inch squares.
Store in the refrigerator in a sealed container. Share with friends. Take 'em to go, they like to travel:
These have really come in handy when I was craving chocolate or sweets. They're rich so one square does the trick, even with my mega sweet tooth. Enjoy!