Wednesday, September 28, 2011

Eating Out At Prasad & Preparing For October

Is it Wednesday already? I've been busy getting ready for MoFo and Raw Balance, which both start on Saturday, and I'm uber-excited about both events!  Every day in October I'll be posting about Fall Themed High Raw Vegan Food.  There will be something new and yummy every day starting Saturday.   Think pumpkins & apples & Halloween.  Fun!

In the meantime I thought I'd share some delicious high raw vegan meals we enjoyed recently at Prasad.  Prasad is a cafe in a yoga studio in Portland's Pearl District.  It's a happy, healthy, friendly place that serves fresh vegan food, juices, and smoothies. 

BRAVO BOWL (raw)
yam rice, shredded kale, avocado half, walnut taco crumbles & fresh
tomatoes with a side of jalapeno cashew cheese

GANESH BOWL
bhutanese red rice, kale, curry sauce

TRI-DOSHIC 
carrot, beet, celery, ginger, apple, cilantro

Check out the avocado with the Bravo Bowl!  Drooling yet?  Eating at Prasad has inspired me to make Bowls at home.  Veggies + grains + sauce = a great way to use up left-overs and make tasty meals.  And I can't pass up a juice that includes beets.  I have a weakness for pretty food.  

I hope you're having a lovely week.  The next few days are the calm before the storm around here.  See you for MoFo awesomeness on Saturday morning!!!!