Carrot Flax Crackers
2 cups flax seeds
1 cup carrot pulp (from making juice)
2 cups water
1 teaspoon salt
Mix together, spread on a teflex dehydrator sheet making about a 12-14 inch square. Dehydrate for about 24 hours.
These are so simple and one of my favorite crackers right now. Enjoy them with seed cheese, hummus, soup, or as they are for snacking.
Happy Wednesday and day 5 of the Vegan Month of Food!