Vegan MoFo #5: Carrot Flax Crackers

Hello!  Here's an easy mid-week recipe that takes 5 minutes to put together, then it's off to the dehydrator for an overnight stay.  You'll wake up tomorrow with crispy, flavorful, fall-inspired crackers. 

 

Carrot Flax Crackers

2 cups flax seeds
1 cup carrot pulp (from making juice)
2 cups water
1 teaspoon salt

Mix together, spread on a teflex dehydrator sheet making about a 12-14 inch square.  Dehydrate for about 24 hours.

These are so simple and one of my favorite crackers right now.  Enjoy them with seed cheese, hummus, soup, or as they are for snacking. 

Happy Wednesday and day 5 of the Vegan Month of Food!