Apple Spice Granola
3 cups raw buckwheat groats, soaked overnight then rinsed well and drained
2 diced apples
1 cup shredded coconut
1 cup flax
2 cups date sauce *instructions to follow
1/4 cup molasses
1/4 cup maple syrup or agave
1/2 teaspoon salt
1 teaspoon cinnamon
1 tablespoon pumpkin pie spice
Stir all ingredients together and spread on 2 teflex lined dehydrator trays. Dehydrate for 3-4 hours then transfer off of the teflex sheets and directly onto the mesh trays. Dehydrate for 24 hours or until crunchy.
* To make the date sauce soak medjool dates in just enough warm water to cover for an hour. Blend the dates together with enough water to make it about the consistency of applesauce.
I like to use this granola for snacking, mostly. But it's also good with some almond milk or raw coconut yogurt or cashew pudding. And it makes the house smell sweet and delicious while it's drying.
Ok, now for the baked pie. I used apple pie recipe from The Joy Of Vegan Baking by Colleen Patrick-Goudreau. It's the
Have a great Monday!