Today's treat was inspired by the container of
Buckwheaties I have in the pantry and the no-bake cookies my family loves to make. Are you familiar with them? The ones with oats, chocolate, and peanut butter? My Chocolate Coconut Buckwheatie Cookies didn't turn out much like the good old no-bakes, but they're chocolatey and chewy with a nice little crunch from the Buckwheaties.
Chocolate Coconut Buckwheatie Cookies
1 cup almond butter
1/4 cup maple syrup, date syrup or agave
1/4 cup cacao powder
1/2 teaspoon sea salt
1/2 teaspoon cinnamon
1/4 cup water
Stir together the above ingredients in a mixing bowl then add:
1 cup shredded coconut
1/2 cup
Buckwheaties
Shape tablespoonfuls into cookie-shaped rounds. These can either be chilled for a few hours or warmed up in the dehydrator for a few hours. I prefer to dehydrate them because they become less sticky and I like my cookies warm.
Today I'm going on a fruit & pumpkin gathering adventure! Heirloom apples, pear wine, fresh pressed apple cider, petting cute animals and a corn maze may also involved. Have you had any fun Fall adventures this year?
