Chocolate Coconut Buckwheatie Cookies
1 cup almond butter
1/4 cup maple syrup, date syrup or agave
1/4 cup cacao powder
1/2 teaspoon sea salt
1/2 teaspoon cinnamon
1/4 cup water
Stir together the above ingredients in a mixing bowl then add:
1 cup shredded coconut
1/2 cup Buckwheaties
Shape tablespoonfuls into cookie-shaped rounds. These can either be chilled for a few hours or warmed up in the dehydrator for a few hours. I prefer to dehydrate them because they become less sticky and I like my cookies warm.
Today I'm going on a fruit & pumpkin gathering adventure! Heirloom apples, pear wine, fresh pressed apple cider, petting cute animals and a corn maze may also involved. Have you had any fun Fall adventures this year?