Tuesday, October 11, 2011

Vegan MoFo #11: Creamy Chipotle Yam Bisque

Good morning, Tuesday.  Here I am with another easy, warming soup recipe.  Avocado is involved. 

Creamy Chipotle Yam Bisque

1 heaping cup diced yam (carrots are a great substitution too)
1/2 avocado
1 tablespoon maple syrup
1 teaspoon chipotle chili powder
1/2 teaspoon sea salt
1 teaspoon lime juice
1 cup warm water

Blend until creamy and warm.  Garnish with more avocado!

I love the combination of spicy chipotle, creamy avocado and sweet yam.  Fall is really great this year.  I'm savoring every moment. 


  1. YUMMY!
    That lookls and sounds AWESOME and I LOVE your little dish.

  2. O. M. G. That dish is quite possibly the cutest thing I've ever seen! And it is filled with a beautiful soup! Doesn't get any better :) I bet the chipotle makes this soup extra warming. Yum! And avocado? Sold!

  3. Yum- this looks like another winner!

  4. i bet that tastes good! and the serving pot is rather fabulous

  5. A nice raw meal that comes together quickly! I can't wait to give it a whirl (pun intended).

  6. Love that bowl! This looks super creamy!