Good morning, Tuesday. Here I am with another easy, warming soup recipe. Avocado is involved.
Creamy Chipotle Yam Bisque
1 heaping cup diced yam (carrots are a great substitution too)
1/2 avocado
1 tablespoon maple syrup
1 teaspoon chipotle chili powder
1/2 teaspoon sea salt
1 teaspoon lime juice
1 cup warm water
Blend until creamy and warm. Garnish with more avocado!
I love the combination of spicy chipotle, creamy avocado and sweet yam. Fall is really great this year. I'm savoring every moment.
