Hello, MoFo Day #3! Today's treat is a make-ahead porridge that features chia, pumpkin seeds, and pumpkin pie spice. Yum, three of my favorite ingredients. Fall Spice Porridge is a filling breakfast treat, or if you're like me, perfect to pack in your lunchbox for an afternoon snack.
Fall Spice Porridge
1 cup oats
1/2 cup chia seeds
1/2 cup pumpkin seeds
1 teaspoon pumpkin pie spice
pinch of sea salt
Mix dry ingredients together in a bowl. In another bowl combine:
1 1/2 cups almond milk
1/2 cup carrot juice
3 tablespoons agave
1 teaspoon vanilla
Stir the wet ingredients into the dry ingredients. Let sit for 5 minutes and stir again. Refrigerate for at least 2 hours before eating. I usually let mine set up overnight then pack it in to-go containers.
Packed up and ready for work lunches! Have a great Monday.
So the 1 c. of oats and everything else makes 3 servings?
ReplyDeleteI love that your last two recipes call for carrot juice! I have a ton and am getting sick of just drinking it!
Wow, this sounds delicious! SO many recipes to try!
ReplyDeleteOh, this sounds too good! I would love to bring this to work to eat at lunch. It would make my day a whole lot better, that's for sure!
ReplyDeleteWell, 3 snack size servings. I could probably eat at least half of this if I used it for a meal.
ReplyDeleteOhh ohh ohh! YUM! I'm making this tonight.
ReplyDelete