Tuesday, October 11, 2011

Vegan MoFo #11: Creamy Chipotle Yam Bisque



Good morning, Tuesday.  Here I am with another easy, warming soup recipe.  Avocado is involved. 

Creamy Chipotle Yam Bisque

1 heaping cup diced yam (carrots are a great substitution too)
1/2 avocado
1 tablespoon maple syrup
1 teaspoon chipotle chili powder
1/2 teaspoon sea salt
1 teaspoon lime juice
1 cup warm water

Blend until creamy and warm.  Garnish with more avocado!

I love the combination of spicy chipotle, creamy avocado and sweet yam.  Fall is really great this year.  I'm savoring every moment. 
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8 comments:

  1. Jeni TOctober 11, 2011 at 7:55 AM

    YUMMY!
    That lookls and sounds AWESOME and I LOVE your little dish.
    :-)

    ReplyDelete
  2. xvavaveganxOctober 11, 2011 at 8:45 AM

    O. M. G. That dish is quite possibly the cutest thing I've ever seen! And it is filled with a beautiful soup! Doesn't get any better :) I bet the chipotle makes this soup extra warming. Yum! And avocado? Sold!

    ReplyDelete
  3. Leslie R.October 11, 2011 at 10:43 AM

    Yum- this looks like another winner!

    ReplyDelete
  4. AntonyinLondonOctober 11, 2011 at 2:05 PM

    i bet that tastes good! and the serving pot is rather fabulous

    ReplyDelete
  5. kelliOctober 11, 2011 at 3:03 PM

    adorable bowl!!!

    ReplyDelete
  6. Kaitlyn@TheTieDyeFilesOctober 11, 2011 at 3:56 PM

    A nice raw meal that comes together quickly! I can't wait to give it a whirl (pun intended).

    ReplyDelete
  7. Lauren519October 11, 2011 at 4:24 PM

    Love that bowl! This looks super creamy!

    ReplyDelete
  8. jess @ cupcakes and kaleOctober 11, 2011 at 4:32 PM

    mmm, sounds great!

    ReplyDelete

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