Left = Cooked, Right = Raw
More Cooked Veggie Bowl
Arugula
Quinoa cooked in Miso Broth
Steamed Kale
Sauteed Mushrooms
Tahini Sauce
Avocado
Green Onion
More Raw Veggie Bowl
Arugula
Raw Kale Salad with Tahini Sauce
Avocado
Green Onion
Both bowls have kale, avocado, green onion, arugula, and tahini sauce, but were just different enough to satisfy both appetites. I'd like to note that this particular Raw Veggie Bowl is much lighter than my usual dinner would be because I wasn't feeling very hungry. Normally I would make it more hearty by adding hemp or sunflower seeds, raisins or dates, nut pate, raw hummus, and more veggies. That's the beauty of the Bowl, it's so easy to customize. My tahini sauce is super easy to whip up and is good warm or cold.
Quick & Tasty Tahini Sauce
1/2 cup raw tahini
1/2 cup water
1 tablespoon apple cider vinegar
1 tablespoon miso
1 teaspoon liquid sweetener of choice
salt & pepper to taste
Whisk up in a bowl, adding more water if needed to make a creamy, pourable consistency. Use as a dip, dressing, or sauce.
Voila! Two happy eaters in 20 minutes or less. I love whipping up food that makes everyone healthy and happy. How do you deal with differences of diet or appetite?
both dishes look delicious. i love the idea of comparing raw versus cooked!
ReplyDeleteThanks Caitlin :)
ReplyDeletemmm tahini. both look good! we try to keep the grain portion of the meal separate because if I eat any it's a lot less than my husband. he loves carbs.
ReplyDeleteYummy, I'd eat one of each! ;)
ReplyDeletei agree, both bowls look great. I love anything that can be go to the table (coffee or otherwise) in about 20 minutes. Lovely
ReplyDeleteWhat an awesome idea. I bet this would be a huge help to people with picky kids. They both look great but I think I'd have to opt for the raw bowl.
ReplyDeleteHuge fan of the veggie bowl. I'll take one of each :-)
ReplyDeleteWell, both look fantastic that I'd have no problem eating either. Especially topped with yummy avo!
ReplyDelete