Friday, July 27, 2012

Healthy Vegan Fridays!

I'm joining the Healthy Vegan Fridays blog party.  Stop by Eat To The Beet to see what it's all about and get my recipe for Dijon Roasted Sweet Potato & Cauliflower.  

Thursday, July 26, 2012

Pizza Night

Eat To The Beet has my pizza night post.   It's yummy.  


*Eat To The Beet is my new blog!  Stop by and say hello :)

Saturday, July 21, 2012

Quinoa Kale Scramble!

Stop by Eat To The Beet to see my step by step scramble tutorial.  I think you'll like it!

Wednesday, July 18, 2012

Announcing My New Project!

Hi there!  I've hinted around about some announcements coming up and this is one of them:


It's moving time!  I'm going to start blogging at Eat To The Beet and my first post is up.  Click on over to http://www.eattothebeet.com/ to find out why I'm moving my posts over there.  


Fresh Young Coconut is going to stay up and I'll post a reminder whenever I have a new post at Eat To The Beet, at least for a while.  After Yummy Raw Kitchen (my very first blog!) had to be shut down Fresh Young Coconut was here so I could keep in touch with all of my blog-world-friends.  But things are changing (always) and I wanted to have my own .com for future projects.  


Thanks to all of my friends who visit me here and leave comments on my posts.  My favorite part about blogging is meeting people and connecting over a love for vegan food!  Without you this would not be nearly as fun.  

I would be so happy if you'd check out my new space.  See you there :)

Thursday, July 5, 2012

Vida Vegan Con Tix & Stuff

It looks like summer has made its way back to Portland for a visit after a week of rain and grey skies.  Woohoo!  Things have been a little off around here lately with odd work schedules, moving family members, and the comeback of seasonal allergies.  Food has been of the quick and easy variety.


Smoothies, smoothies, smoothies.  This one was some sort of raspberry almond butter concoction.  Yum.


And the standard, but never tiresome, bowls involving quinoa, greens, avo, and sriracha.  I could really eat this for every meal and be very content.  

So, next week is a big week from me.  I'm looking forward to some awesome news and I have a new project in the works that I'll finally get to tell you about!  Oh, and this:



I stalked registration for VVC 2013 this time around and got my early bird ticket 4 minutes after they were released!  (Last year I waited too long to buy a ticket and they sold out.) Is anyone else going?  OMG I'M SO EXCITED!!!!