More Vegan Cupcakes! Today I got to spend some quality kitchen time with my mom & sister. This is wonderful because my sister lives a billion miles away from us, and she's here for a visit. We made two kinds of cupcakes.
Mexican hot chocolate cupcakes with Kahlua chocolate buttercream frosting. Awesomely decorated by sister.
And super lemony cupcakes with pink lemonade frosting. Decorated for Spring with natural jellybeans, by me.
Sister decorating her cute cupcakes.
Wearing our matching snowman aprons. I love Christmas stuff all year!
Mixing up the medicine. Cake IS medicine.
Vern is here! Lickin' up the scraps.
For dinner we made a yummy rice noodle soup with veggie broth, "beef" strips, tofu, veggies, and mushrooms sauteed in sake. Very warm and satisfying.
MMmm soup.
The animals were hanging out in the kitchen with us, looking cute, waiting for the crumbs to fall. Meet Fred, my mom's adorable cat.
I wish I could take credit for this one, but this amazing plate of deliciousness was served up by the talented boyfriend on Sunday morning. Just something that he "threw together" aka the MOST heavenly breakfast ever. <3!
