Kale, It's What's For Dinner. And Some Other Green Foods!

Tonight I didn't know what to make for dinner, so I put some kale in a big bowl and just went from there.

I added avocado, tahini and sea salt, then squished it all together.  Then (liberally) sprinkled on some hemp seeds, sunflower seeds and nutritional yeast.  Carrot sticks on the side for color and crunch.  This turned out to be a damn fine salad. 

Last night's lazy butt snack was this:

Avocado with sea salt, lemon pepper, and a few rice crackers.

And to round out the savory green eats, a sweet green smoothie with spinach, mango, banana, orange and almond milk.  In a turtle cup and a zombie cup, for him and me, in that order. 

I guess I'm on a green kick right now.  Which is a good thing.  I'm probably craving it because I was sick and need all the good nutrients and stuff.   Way to be spot on and let me crave the good stuff, body.  Well, it's working because I felt great with lots of energy today!

Oh, and happy Friday!  Weekend!  Woohoo!  Any fun weekend plans?