VCTOTW recipe. I popped these into the oven minutes before work called to tell me they needed me to come in for a few hours. Luckily there was just enough baking time before I had to run out the door. I used a basic spice cake recipe, added chopped apples, and topped with streusel. They turned out more like a muffin than a cupcake. Tasty.
We Can't Say It's Cheese spread, nutritional yeast, almond milk, Tofutti Better Than Cream Cheese, and fresh ground black pepper. Turned out yummy!
I know these first posts have been heavy on the comfort/cooked vegan foods, but I promise there will be more raw, fresh, and green stuff in the near future. I'm just keeping it real, and this is what I happen to be eating lately.
I'm so excited about this weekend. Hopefully I'll be making my first trip to the Portland Farmer's Market. Yay! Really looking forward to getting familiar with the local vendors, visiting Divine Pi, Heidi Ho Organics and loading up on Kale and veggies.