We fill up tubs and bags, but they don't stay full very long.
This week I was craving something tangy, so I got out the limes.
Tangy Cumin Lime Kale Chips
In a high speed blender:
- 1 cup raw cashews
- 1/4 cup raw tahini
- 2 tablespoons nutritional yeast
- 1 tablespoon miso
- juice of 2 medium limes - about 1/3 cup
- 1 tablespoon cumin
- dash of red pepper flakes
- generous pinch of sea salt
- 1 cup + 2 tablespoons water
This is messy, but totally worth it! Spread out on dehydrator trays and dehydrate until dry and crispy. You can make these in an oven if you don't have a dehydrator. Put your oven on it's lowest setting and keep the door cracked open. Be prepared to enter the kale-zone.
This kale is about to meet my salad spinner. weeeeeeeeeeee.
Hope your weekend is off to a great start. EAT SOME KALE. Yum.
mmm, that recipe looks amazing! thanks for sharing, and thank you for your comment on my post. xoxo
ReplyDelete(kale-zone. love it.=)
look how cute you are! And what is it about kale chips?! Here's another recipe I gotta try!
ReplyDelete